Curated by a hatted chef.
Tailored to you.
Led by RJ Lines - the hatted chef behind iconic Sydney institutions like One Penny Red - ChefLines brings a quarter-century of elite restaurant pedigree directly to your next event. We don’t do cookie-cutter menus; instead, we collaborate closely with you to design a completely bespoke, premium culinary experience. From intimate private dinners to grand-scale celebrations, RJ and Liz bring Sydney's highest restaurant standards straight to your venue.
Our Bespoke Catering Services
We partner with you to create the perfect culinary experience, from intimate gatherings to grand celebrations.
What Our Sydney Clients Say
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“Crab crumpets.. need I say more! ChefLines has catered my last two events, taking it from canapés to family style fine dining.
Liz’s desserts are next level and RJ cooked our Rib Eye on the BBQ to perfection.”
Lou Edney
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“Every item was cooked to perfection and 10/10 delicious, every detail considered. Highly recommend Cheflines for your event and will definitely use again in the future.”
J Stickle
Meet the Chefs
RJ Lines
RJ Lines is a chef, consultant, and former restaurateur with over 25 years of experience in the hospitality industry. Best known for owning One Penny Red and Vernon’s Bar in Summer Hill, RJ led the acclaimed venue for a decade, earning a coveted Chef’s Hat from 2019 to 2023.
Celebrated for his comforting yet refined food, RJ has a deep respect for seasonal, sustainable ingredients and ethically sourced produce. His humble, produce-driven approach has resonated with diners and critics alike, with One Penny Red regularly featured in the Delicious 100 and praised for its “Trust the Chef” menu and cellar-raiding wine events.
RJ’s culinary journey began in the late '90s and took shape in some of Sydney’s top kitchens, including Longrain under Martin Boetz and Glebe Point Diner alongside Alex Kearns. He went on to develop and launch a successful catering and takeaway offering within One Penny Red, showcasing his ability to adapt and evolve.
Now focused on catering and consulting, RJ helps hospitality businesses streamline kitchen operations, refine menus, and build strong, capable teams. Whether he’s cooking over fire, advising restaurants, or mentoring chefs, RJ brings grounded leadership, genuine passion, and a belief that good food starts with good relationships.
Liz Lines
Liz began her culinary journey in 2012 under RJ’s mentorship at Neutral Bay Diner, later sharpening her pastry skills at Garfish Manly.
In 2014, she joined RJ again to open One Penny Red and Vernon’s Bar.
A 2016 Electrolux Appetite for Excellence finalist, Liz became sous chef at Poly (Ester Group) in 2018, where she mastered fire-based cooking, smoking, and curing.
In 2020, she became instrumental in One Penny Red’s catering pivot. Following this, she served as sous chef at Kearns Food, blending her love for baking, bread, and tailored events.
Now she's bringing restaurant quality menus to events right across Sydney as part of ChefLines catering.
Trusted by Sydney’s Leading Restaurants
With over 25 years in the industry, RJ Lines has led kitchens at some of Sydney's most iconic venues, establishing a reputation for culinary excellence and produce-driven leadership.
Bring AWARD-WINNING restaurant experience to your next event
Let's Create Your Menu
Whether it's a grand celebration or a private gathering, we work closely with you to design a bespoke menu that reflects your vision. Reach out to start planning your perfect Sydney event today.